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You searched for: mediatype:texts AND collection:cookbooks AND subject:"Pastry"
[texts]The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafeĢs and fine bakeries - Whitehead, Jessup
Three of the parts have separate title pages
Keywords: Pastry; Cake; Confectionery; Quantity cooking
Downloads: 242
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